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So yesterday was 16 degrees and water didn’t freeze over completely for 6 hours with bottle too big to bobble. I added even more salt today and now the bottle itself is really not freezing. No salt is going into the pan as it’s enclosed. It won’t be in there every day as the temp will rise. Today it’s 9 degrees and for 4 hours so far they still have access to water with a little freezing over but still can get it. I think the more salt the more it doesn’t freeze and those who say it doesn't work put very little salt in bottle. Yesterday is the first time I had ever tried it and it worked for me which is good as I work all day.I read somewhere that if you put salt in a water bottle and put it in their water outside it will keep it from freezing. Has anyone heard this?
I would use extreme caution with salt. Its dehydrating, especially if they do or don't drink, as well as chickens can not process salt and it will cause kidney problems. Excess salt will lead to heart disease in poultry.So yesterday was 16 degrees and water didn’t freeze over completely for 6 hours with bottle too big to bobble. I added even more salt today and now the bottle itself is really not freezing. No salt is going into the pan as it’s enclosed. It won’t be in there every day as the temp will rise. Today it’s 9 degrees and for 4 hours so far they still have access to water with a little freezing over but still can get it. I think the more salt the more it doesn’t freeze and those who say it doesn't work put very little salt in bottle. Yesterday is the first time I had ever tried it and it worked for me which is good as I work all day.
I almost forgot Welcome to BYC! have a great day .It will not work if the temp gets low for several days salt water freezes at 28.4 . Many variables here . I wouldn't use it if you paid me to . Just my opinion . around here it can go down to -20 and stay there for a week or so . I saw that video on youtube about it .
I almost forgot Welcome to BYC! have a great day .