Sardines?

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by booker81, Jul 23, 2010.

  1. booker81

    booker81 Redneck Tech Girl

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    After I brief conversation with a friend, thought I'd ask - any sardine fans??

    I LOVE them. Super crazy nutritions (lots of vitamins and calcium), easy, and storable.

    I'm having some right now on crackers with some stoneground mustard and Jarlsberg cheese [​IMG]

    (Friend is all ewwwwwwwwww [​IMG] I'm used to it!)
     
  2. eggcited2

    eggcited2 Songster

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    I don't know if I like them anymore or not. Been a very long time since I ate any.

    When I was a kid, my mom would serve them a lot for meals, and for some reason, usually when we would have chili soup.

    Then later in the mid 1970's I was on Weight Watchers; back in the day of fish, fish, fish, fish, fish, fish. You had to eat fish at least seven times a week. Back then the stores did not have fish like today. All you had was canned tuna, canned salmon, and sardines. When you have one of those every day, 7 days a week for a couple years, you really get to hate them. [​IMG] And often times, a person would end up having tuna or sardines twice a day.


    It has been a long time now, and I don't know if I am over the taste of haivng it all the time or not. Afraid to try it and find out. [​IMG]
     
  3. Sir Birdaholic

    Sir Birdaholic Night Knight

    If I want fish, I'll go to the pond & catch it & eat it. I don't eat the minners though.[​IMG]
     
  4. onthespot

    onthespot Deluxe Dozens

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    I like the ones canned with chilis best! [​IMG]
     
  5. dntd

    dntd Songster

    Dec 4, 2009
    I'm allergic to some fish, anchovies, trout and salmon, IDK if sardines would be a good idea to try. I like tuna but salmon sort of grossed me out as a sandwich as it's too fishy and with bones/scales yuck!
     
  6. elijahboy

    elijahboy Songster

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    goose creek sc
    yyyyyyyyyuuuuuuuuuuuuuummmmmmmmmmmmmm sardines and grits!!!!!!!!!!!!
     
  7. arabianequine

    arabianequine Crowing

    Apr 4, 2010
    I love the taste and on crackers is the only way I have tried them....but I am really picky and too much work to do that often. I pick the scale and bones out as much as possible. [​IMG][​IMG]
     
  8. chickabator

    chickabator Songster

    Nov 30, 2007
    ky
    Love Them !!!!!!
     
  9. sourland

    sourland Broody Magician Premium Member 9 Years

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    Love them! Sardine and onion sandwich on rye bread- Bye, time for an early lunch.
     
  10. BlackBart

    BlackBart Songster

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    Love them, Sardines on Stoned Wheat Thins , the best ever
     

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