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- #11
- Feb 20, 2013
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I'll definitely keep you posted on developments. Should be interesting to see if they sell birds again at Monday's market.....I'm betting they do and it'll be really tough for me to hold my tongue.Never ever ever buy any birds from there. Ever. Unless you kill them offsite and nothing from the processing enters your place without disinfection first. And don't invite the owner for dinner eitherSounds like they harbor disease all the time and it would simply be borrowing trouble to ever do business with them, unfortunately.![]()
Yes, that sounds like a disaster. I grew up on a farm without water, and we had to haul water in for our animals. It's a lot of work and does make sanitation difficult. I feel for you.
AFAIK, nothing will help mitigate the disease or prevent it other than vaccinating prior to exposure, so I don't know if I would go nuts looking for light milk. Keep your head down, a close eye on your birds and pray.
I'll be interested to hear what goes down...do you end up with a pueblo-wide outbreak, or does this burn out quickly....
Speaking with my lady partner who helps me with the bird business, I've made a decision that was probably a long time coming anyway. I'm going to let these three different age groups (800 birds total) I've got going now complete their cycle. Once that's done I'll change my setup slightly and from here forward will use an all-in, all-out technique working with 1,000 birds each time. I suspect that that will greatly reduce my risks of exposure to disease.