Hey, y'all. I have read on here that some of you check your progress as the meat chicks grow, from as early as 1 week on. What scales do you use and what technique to you use to secure the bird in one spot?
I have large vegetable scales for weighing after processing, but those wouldn't work on very young birds.
Thanks much!
I have large vegetable scales for weighing after processing, but those wouldn't work on very young birds.
Thanks much!