Seeking tips for plucking

Moose Antler

Songster
6 Years
May 26, 2017
23
38
109
It's fall at my mini chicken ranch, and the spring chicks are crowing loudly. It's about time to butcher out the young roosters! I would love to hear any tips, pointers, tools, etc you use to make the plucking go faster. I generally do 10 or less birds at a time (once, maybe twice per year) but the plucking is the big hold-up. I generally scald and pluck by hand, but am very open to suggestions!
 
I also do it by hand. After trying temps of 150-190, I have found that a 160 degree sca!d gives me the easiest pluck. I also hang them by the feet for plucking so I can pull down with both hands. Hope this helped. happy plucking!
 
We dipped ours in a pot thats brought to a light simmer. We dip it for about 5 sec. And recently we made a hand held plucker thats brought our plucking time down by half.
 
How did u make the plucker?
A interchangable hqnd held ddrill, a plastic tall tuppawear dush, and those tough rubber bungy cords. We cut six of those in half and attqtched them to the plastic dish wich acts as a guard to protect the drill from getting wet and attatched the drill to the inside of the tuppawear dish at the bottom.
 
I don't remember how hot I had the water, but 160 sounds about right. I read somewhere that if you can flick the skin off the leg with a fingernail the scald is about right. A squirt or two of dish detergent in the scald water helps too. If you scald the chickens properly the feathers come right off.
 
If you give up on plucking you can always take up skinning the birds. It all depends on how valuable the skin is to you. I prefer skinning because I can process the birds on my kitchen table and away from flies that swarm me when I pluck.
 

New posts New threads Active threads

Back
Top Bottom