Hi, I have been raising chickens for 40 years, and this spring I have had my fair share of hatches from an incubator and I have also let the hens hatch theirs, I thought I would start this site for people to ask questions, and to give each other tips.
I first tip is is not to set eggs that are too porous, cracked or thin shelled, but if you must hatch a thin shelled egg I would use an incubator (I hand turn mine so they would not clunk each other) My broody discovered a thin shelled dark maran egg I just gave her, she ate that one and another that got yoke on it they were on day 4.
Also If I have my broody hatching a bunch of eggs, I remove the chicks as hatched to brood so the mom hen finishes her clutch. Then add the babies back in at night.
What are your tips.
I first tip is is not to set eggs that are too porous, cracked or thin shelled, but if you must hatch a thin shelled egg I would use an incubator (I hand turn mine so they would not clunk each other) My broody discovered a thin shelled dark maran egg I just gave her, she ate that one and another that got yoke on it they were on day 4.
Also If I have my broody hatching a bunch of eggs, I remove the chicks as hatched to brood so the mom hen finishes her clutch. Then add the babies back in at night.
What are your tips.
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