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- #371
Can I join this thread too? I'm new to the forum, and new to hatching eggs. I just set a dozen of mixed barnyard eggs on Sept. 24th. I bought a used LG and a used Hovobator real cheap...and wanted to test them out before ordering eggs to hatch next spring. The neighbor had some layers...so I told him I would try to hatch some out for him...learning experience for me and no guaranttees for him LOL
The bators didnt come with fans or turners, so I bought a fan for the LG and got it running. Am hand turning the eggs...but I can see where I will want to purchase a turner before I hatch my own eggers. The LG is very tempermental and I'm glad I don't work outside the home...I have to constantly keep an eye on the temp. I worried about the humidity too until I read here about dry incubating. The humidity stays around 20-25%...hope that is ok. Will up humidity to 50% last 3 days and stop turning. Would really like to hatch out some Sumatra's next year. I used to have them when I showed in 4-H Poultry in S. California many years ago.
Welcome aboard!!! I think the humidity really depends on where you live. You may want to up the humidity to the low 30's for first 18 and then 55-60 for lockdown. Again it depends on where you live. Here's a really good read on DRY HATCHING