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- #11
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so they don't fight too much before five months? i read lots of threads that say butcher around 16 weeks, before the cockerels start to fight too badly. five months would be more like 20 weeks, which isn't too much longer to wait.
also, what about the meat getting tough? with heritage birds, you have to balance waiting for size with not letting them get too tough and muscle-y, yes?
thanks for all the help. my only experienced with pastured birds are the cornish crosses i used to buy, butchered and frozen, straight off the farm i used to shop at when i didn't have land of my own. eating heritage birds and figuring out when to butcher them is a big learning experience for me! there's a ton of info on raising pastured cornish crosses to 6 - 8 weeks, but not as much on raising a backyard flock and eating most of your boys at the "right time."
so they don't fight too much before five months? i read lots of threads that say butcher around 16 weeks, before the cockerels start to fight too badly. five months would be more like 20 weeks, which isn't too much longer to wait.
also, what about the meat getting tough? with heritage birds, you have to balance waiting for size with not letting them get too tough and muscle-y, yes?
thanks for all the help. my only experienced with pastured birds are the cornish crosses i used to buy, butchered and frozen, straight off the farm i used to shop at when i didn't have land of my own. eating heritage birds and figuring out when to butcher them is a big learning experience for me! there's a ton of info on raising pastured cornish crosses to 6 - 8 weeks, but not as much on raising a backyard flock and eating most of your boys at the "right time."