Pouletmaman
In the Brooder
- May 21, 2021
- 16
- 13
- 26
Our chicken passed sometime in the night, and she may have been dead for 12 hours in 44-50 degree temp before putting her in fridge. Was that too long?
Also, I know she had an infection, as I drained some of the ascites and it was dark. A few weeks ago she had black in the nostrils. I thought maybe it was from the DE that I had put a ton of in their nesting boxes with the wood chips. I cleaned out the nest boxes and it cleared up mostly. But then she got this big belly and now she's gone. She's always been an iffy chicken and not a good layer which is not so normal with a buff orphington. We got her as an adult so didn't know much about her history.
Should I bother with a necropsy? I don't want to pay more fees for the extra tests that the source of infection may require I suspect. Thanks for the advice!
Also, I know she had an infection, as I drained some of the ascites and it was dark. A few weeks ago she had black in the nostrils. I thought maybe it was from the DE that I had put a ton of in their nesting boxes with the wood chips. I cleaned out the nest boxes and it cleared up mostly. But then she got this big belly and now she's gone. She's always been an iffy chicken and not a good layer which is not so normal with a buff orphington. We got her as an adult so didn't know much about her history.
Should I bother with a necropsy? I don't want to pay more fees for the extra tests that the source of infection may require I suspect. Thanks for the advice!