should I freeze the quail?

the Pollo Loco

Songster
10 Years
May 27, 2009
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Santa Cruz,CA
So I just finished processing half a dozen quail and I got them in the fridge. I was thinking of serving them up for thanksgiving, should I freeze them or just leave them in the fridge till thursday?
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I would go ahead and freeze them. Processed meat can start to go bad after 3 or 4 days...I think. Why risk it! They thaw pretty easily being so small. What a great T-day meal!!
 

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