My partner and I have had a flock of 20 hens for a year now. Their current condition is:
We are considering killing them all for meat because:
I'm posting about this here because I'm wondering:
Thank you for reading and considering. This is not an easy decision for us -- we've been grappling with it for several months.
- Laying well with occasional egg eating by a few
- Eating high quality whole-seeds and grain feed, vegetable scraps, grass, and bugs
- Living in a chicken tractor and quickly get bored and peck at each other
- Most have lice and mites, and some have bumble foot
We are considering killing them all for meat because:
- Though we get $5/dozen for their eggs, we can't afford their feed, let alone compensate for our time
- We are overwhelmed with their health problems and don't have simple enough solutions
- We think that anyone willing to buy them with their current health problems probably won't treat them well, and we are also concerned about our small-town reputation
I'm posting about this here because I'm wondering:
- Is killing them all for meat a reasonable and worthwhile strategy? It feels like a big trade-off since they still have lots of laying time left.
- Do you agree that anyone willing to buy them with their current health problems probably won't treat them well? We figure people wanting a very healthy flock will only buy very healthy chickens.
- Do you have any other solutions?
Thank you for reading and considering. This is not an easy decision for us -- we've been grappling with it for several months.
