- Mar 11, 2014
- 308
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I bought one morning bird: probiotics for my chickens today. In the label, I read that it should be stored in a cool and dry place. What is the temperature of a cool area? Also, it suggest the user to freeze or refrigerate in order to preserve live culture. I didn't open it yet, so should I refrigerate it now? It has been on the store for several weeks at about mid 70's(if aircon is on) and low 80's if aircon is turned off. The expiration date is next year, so is the good bacteria still alive, even though they didn't freeze or refrigerate it for a long time? After I opened it, should I refrigerate, freeze, or put it on an area with a temperature of mid to high 70's?