- Aug 31, 2014
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I think the ones that eat the fermented mash lay the best eggs.. really rich.. I just use yogurt , water , and laying pellets .. keep a layer of water on top ... Mix the dry into the culture when it is feeding time to thicken it up and then add more water to the top to cover it.. repeat the process everyday I keep a bucket going for a month or two it will grow white bacteria on the walls just scrape that right on in.. .. if it starts to smell foul from not being stirred or if it starts to smell like booze just add some ACV to it to slow down the culture growth.. The lactic acids in the feed break down and the eggs have a higher B vitamin content..So they say anyway ... All I know some of my chickens just love it and others would rather stick to veggies and pellets it makes the dry go further if they like it. ..