Hello,
I was wondering, as we make our own bone broth, as it takes so much space in the freezer, can it be simmered down until it shrinks down a bit (aka evaporating extra water) ?
Also we have many chicken feet, can a broth can be made solely from these? we have more than the usual 6 or 8 that we put per batch.
Thanks
I was wondering, as we make our own bone broth, as it takes so much space in the freezer, can it be simmered down until it shrinks down a bit (aka evaporating extra water) ?
Also we have many chicken feet, can a broth can be made solely from these? we have more than the usual 6 or 8 that we put per batch.
Thanks