Small Cornish Cross

StonyCreek214

Hatching
Jun 28, 2025
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We are raising cornish cross for our 3rd year. With extreme weather (storms, unusual cold and heat) they have not done as well as previous years. Some are as small as 4lbs and we are at 8 weeks and have plans for buthering later in the week. Would it be safe to allow 24hr access to feed the last few days in the hopes to gain weight before butcher?
 
What are you feeding them and how long do you have feed out for them during the day? I fed mine broiler feed, and they had access to feed from seven in the morning until seven at night. I don't know if this helps.
 
What are you feeding them and how long do you have feed out for them during the day? I fed mine broiler feed, and they had access to feed from seven in the morning until seven at night. I don't know if this helps.
Exactly the same. Broiler feed 12hr on 12hr off. We had a few 90 + degree days and I noticed they didn't eat much on those days. They have shade and we tried some cooling measures but it only helped a little. Now it's cool again.
 
Exactly the same. Broiler feed 12hr on 12hr off. We had a few 90 + degree days and I noticed they didn't eat much on those days. They have shade and we tried some cooling measures but it only helped a little. Now it's cool again.
Not saying you did anything wrong—it’s just something I’ve kind of noticed over time. When broilers don’t gain like they should, it might trace back to something in the brooding stage. Maybe they got a little too hot or cold at some point, didn’t get quite enough protein early on, or had some kind of stress in the brooder. Hard to say for sure, but it seems like even small things early on can throw them off more than you'd expect.
 
Exactly the same. Broiler feed 12hr on 12hr off. We had a few 90 + degree days and I noticed they didn't eat much on those days. They have shade and we tried some cooling measures but it only helped a little. Now it's cool again.
Cornish X are not heat tolerant. I lived in an area of California where the summers were very hot. I would raise two batches of broilers each year. One batch I would order in the very early spring so they would be processed before the heat hit. The next batch I ordered in early fall so they would be here after the worst of the heat was gone and they would be processed before it got cold. You must really be doing something right because your chickens are just small and not dead. I mean that.
 

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