Greeting BYC, I am starting this thread because we love our smoker and I figured there are others out there I am sure. We have a pellet brand smoker and have been using our smoker for about 4 years. We have made everything on it besides the usual suspects, stuff life pie's, biscuits, lasagna, muffins, cookies, etc. you get the idea. Of course it makes great eggs and bacon as well. Here is a shot of some venison Backstrap we cooked on the smoker...I have many food porn pics to share . I am hoping to find some like minded people willing to share smokers tips, recipes and ideas. Please feel free to post. Venison Backstrap Slathered in bacon fat, fresh garlic and rosemary, what's not to love about that?! Whatcha smokin?