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Smoking

Discussion in 'Meat Birds ETC' started by jtr, Mar 29, 2012.

  1. jtr

    jtr Chillin' With My Peeps

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    May 6, 2011
    i butchered 3 rir roos and just skined them would they be ok the smoke
     
  2. beaglady

    beaglady Chillin' With My Peeps

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    Jan 19, 2012
    Pennsylvania
    Probably. Depends on your desired end result. RIR's are pretty skinny, aren't they? We smoke poultry, but we use either cornish-x, turkey parts or ducks. We brine them for a couple days, then cold smoke them. We have to cook them before serving, but they stay moist and tender. We leave the skin on - yours may dry out a lot during smoking.

    If you try it, I'd recommend using them in soup. We make a really nice smoked chicken/corn chowder.
     

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