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Discussion in 'Meat Birds ETC' started by jtr, Mar 29, 2012.
i butchered 3 rir roos and just skined them would they be ok the smoke
Probably. Depends on your desired end result. RIR's are pretty skinny, aren't they? We smoke poultry, but we use either cornish-x, turkey parts or ducks. We brine them for a couple days, then cold smoke them. We have to cook them before serving, but they stay moist and tender. We leave the skin on - yours may dry out a lot during smoking.
If you try it, I'd recommend using them in soup. We make a really nice smoked chicken/corn chowder.