IN Africa they're called Tarentaal. Here is a recipe!
Use sharp knife, skin, sharpen knife, gut, sharpen knife and cut up into 8 pieces.
Select 8 to ten round river pebbles, smaller than a woman's fist, clean pebbles.
Place pebbles and Tarentaal pieces in big pot and boil.
Keep heat high (boil violently) for 12 hours.
Of course you add spices and oil and butter and vineger and coke and wine and brandy and whiskey to suit.
Make Ausie hat with feathers while you wait.
Ride to Australia on your bike and give a whack where necessary, while you are waiting.
Throw recently severed tarentaal feet and head at your favourite hunting dog.
He is guaranteed to bring them back for another throw.
Stoke fire.
Sleep.
Stoke fire.
Let pot cool.
Chuck out tarentaal, reheat pebbles and eat.
http://keeskennis.blogspot.com/2006/05/tarentaal-guinea-fowl-recipe-blogging.html