BB- I think those look fantastic! I like the chunky swirls, reminds me of chunks of quarts you see in stone. Don't you love it when you get surprised and it turns out.
Ametauss- I think if I remember right, when you add in things like pureed pumpkin, cucumbers, apples, you should count it as part of your water and add it at trace. So, so your recipe takes 200 grams lye, 600 grams liquid (full amount). I would add 300 grams water, milk, whatever liquid and then 300 grams of what ever pureed food you are using. I would also make sure just to be safe, that what ever food you use, that it is purred and not just chunky. Too big of pieces and you risk it going bad.
Also just a word about cinnamon eo- do not discount your water very much, soap cool (-105) and do not insulate at all. A little cinn eo goes a long way. Don't use more than .05 oz ppo. You may know all this, but I just thought I would offer.
Well, I think it's a good thing we didn't go to the fm Saturday. The other soaper was there so I think we made a lot more at the craft fair than we would have at the fm. This Saturday Dh is going to take his motorcycle and the new trailer he bought and set up at the Bryan market and I am going to be at the Tomball market. That'll be my fist time there and since it only meets once a month right now, I'll give it a shot.
I'm also going to go ahead and order me some custom built molds from
Logan Bear Candles. Since I use the muslin bags, I have to turn the soap on it's side to get into the bag. When I texture the tops, sometimes it can be hard to get the cigar band around them evenly. So he's going to make me some that will be 2.5 wide by 3.5 tall. I think this is eally going to make them look more professional. And since I'm trying to get into more shows and festivals, I do want that. It's make it faster to label too. I'm getting a 40 bar slab and a 20 bar log.
I'm still looking into the fall scents. AJP with apple cider as the liquid and orange peels for scrubbies, Cedar and Saffron- maybe a green and orangey-yellow swirl or layer, Gingersnap- make it dark brown like the cookies, and Maybe Cranberry Fig, I'm thinking of using sandal wood powder for a reddish color.