Yes I haven't had a botched batch yet (knock on wood
)...and I have made 6 so far in the same wood mold. I've made a few versions of this recipe, with variations like adding turmeric or annatto powder but this recipe just gets to trace fast.
I kind of freaked out yesterday because I hadn't even put in the colors yet and it was already getting thick so I just hand stirred and pulsed for only a few seconds at a time. It never seized though, phew!!

