The link doesn't work but if it's the Lou-Ana brand that is the one I've been using and so far so good
For your first one you might want to just focus on doing a very plain recipe, no additives. It was hard for me to NOT add anything, but I didn't anyway and it is still one of my favorites after doing 7 or 8 (I lost count) batches. I'm still a newbie so I will wait for the experts to help you lol.
