Can I pick some more experienced brains on my soap recipe options? Tomorrow, I'm getting together with a group from the church garden and we're going to attempt to make two batches of soap. One other person in the group has made soap but isn't overly experienced, and you all know that I'm brand new at this. So, this is a bit of the blind leading the blind here.
Can you help me perfect this a bit? We want to do:
* Lemon Verbena with poppy seeds (water based)
* Oatmeal, Milk, and Honey with goat's milk, oatmeal, and honey added. This will be our first attempt with a milk based soap.
I really don't want to mess these up, so any suggestions are welcome!
The first recipe I used was from the
TSC, but I backed the SuperFat down to 7% from 10%:
Coconut Oil 35 oz ( 31.25%)
Olive Oil 46 oz (41.07%)
Palm Oil 31 oz. (27.68%)
Total Ounces of oil: 112
Lye: 15.72 ounces (445.7 grams)
Water: 37% or 38.54 ounces
At Trace: Lavender 40/42 EO and lavender buds
I wanted to use some of the other oils I bought - Castor and Avocado. I asked questions here, did some reading, compared recipes (including studying exactly how
TSC changes her recipes) etc. I wanted to bump the SuperFat up to about 8%, but do it by adding the avocado oil at trace. I ran the numbers with the Avocado oil added and not added, then adapted it. I found that if I did 112 ounces of oils at 6%, then added 2 ounces of Avocado at trace, that it should come out at about 8%. Did I figure that right? I came up with this:
Coconut Oil 33 ounces (29.46%)
Palm Oil 31 ounces (27.68%)
Castor Oil 8 ounces (7.14%)
Olive Oil 40 ounces (35.71%)
Lye: 15.76 ounces (446.8 grams)
Water: 37% - 38.95 ounces
At trace:
Avocado Oil - 2 ounces
Applejack and peel FO - 2 ounces
Orange peel, cinnamon, and cloves (very small amount)
Can you suggest any further tweaking or special changes to adapt for the milk or to make these even better? I have 1 quart of milk, but can get more if recommended. I also access to safflower or canola oil if you think they'd be a good addition.
We're aiming to offer these toward Christmas to support the garden as it heads into the Spring growing season, so we can't afford a particularly long curing time.