Hi All, I have been reading past postings about soft shelled eggs, and most of what I see is that calcium is needed. I know my hens get enough calcium. I supplement their feed with crushed calcium and provide yogurt and cottage cheese at least once a week. However, for the past two to three weeks, I have been getting a lot of soft shells, The eggs are soft at the pointed end. Lots of times they are broken and eaten by the time I get home from work. I know some are molting but I am only getting about one decent egg a day. On the average day two are soft and broken. I read on another site about something called egg drop syndrome. They only say that it can be treated by sterilizing the boxes, and adding some food grade diatomaceous earth to their diets. I have done both, but the eggs are still soft. Anyone have any suggestions what this could be. We are in central NJ, where it is winter, and I do supplement the light for 14 hours light a day. My hens will be two years old this March. Is this just old age? Thanks, Rob in NJ two springer spaniels, a barn cat, and ten hens