Some common terms for breeders

RossAcres

Breeding to the APA and ABA Standard
Feb 22, 2024
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Tennessee
From the book "Start Where You Are With What You Have" glossary:

Closebreeding - The controlled mating of brother and sister, mother to son, father to daughter; distant closebreeding mates first cousins, nieces with uncles, grandparents with grandchildren, and so on.

Closed System - Breeding only within a family so as to breed from a fixed gene pool.

Cold Blood - Fresh stock from a different family of the same breed; introduced to select for a specific quality of the breed.

Compensation mating - Mating a generall superior male with a superior female whose strongest points are the weakest points of the male.

Crossbred - Mating two totally unrelated individuals from totally different breeds; "potluck" breeding.

Cull - The act of eliminating unwanted stock; the undisirable animal which cannot be used for breeding purposes.

Dam - The female in a mating

Eugenics - The application of genetic theory in an attempt to control future generations; usually refers to human selection, rather than animal selection.

Family - A line of relatives sharing common ancestory.

Fixed strain- An inbred family (see closed system)

Flock Selection - breeding choice males within a flock to eliminate defect as they appear (see closed system)

Germ Plasma - The substance in fertile cells (sperm or egg) which transmits the hereditary materials of the organism.

Hackles - The long neck feathers of a bird

Inbreed - See close breed

Intensive Selection Pressure - The severe selection of only one dam or sire out of vast numbers in a flock for the year's mating.

Line Breeding - An aspect of closebreeding; creating two lines by mating only fathers with daughters and mothers with sons.

Main Line - The controlled family bred in a close system

New Blood - See cold blood.

Outcross - Breeding a dam or sire from someone else's strain of a particular breed in order to establish greater vigor.

Sire - the male in a mating

Standard (American) - The detail of the ideal bird as established by the American Poultry Association in a book called the American Standard of Perfection and by the American Bantam Association in a book called the Bantam Standard.
 

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