So here is my list. 1. When is the best time to process? 2. When do they reach the 10 pound mark? 3. Do they crow at the age you process? (Don't want 20 loud roosters) 4. What feed is best? Starter, quail starter, or 20% grower? 5. What is the best weight to process at? Thanks in advance. Looking to try some big old meaties.