- Thread starter
- #11
Blue Legs
Songster
- Mar 4, 2021
- 95
- 158
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Today is the day, gonna start my first hatch attempt of bourbon reds. Managed to find 22 turkey eggs over the last 2 weeks or ten days. They have been in a cool 50-60f room until yesterday when I brought them into a normal 68-70f room to come to room temp. The incubator has been thoroughly cleaned and bleached, and is currently warming up to the proper temp. My plan is to maintain them at 99f, but where should I try to keep the humidity? Are there any other big differences between this and hatching chickens other than the length of incubation?
Thank you R2Elk for all your help so far, everything has been going very smoothly
Thank you R2Elk for all your help so far, everything has been going very smoothly