- Mar 8, 2013
- 76
- 24
- 76
I have four 6 week old rhode island red pullets. I've read that RIR's are used for both eggs and meat, making them a dual purpose bird. At what age would one slaughter the bird for meat? The last RIR I had mostly stopped laying after about 2 years, we kept her for another 2 years, then rehomed her to some people who just wanted pets. I thought if the chicken is too old, they don't taste as good or are tough and gamey? I don't have enough room for much more than 4 birds, but I'd like to keep getting more each year to continue having eggs. It seems the only solution is either to slaughter the older ones for meat, or try to rehome them on craigslist.