Quote:
<sigh>
Vanilla Reduced Fat Ice Cream: Milk, sugar, cream, nonfat milk solids, corn syrup solids, mono- and diglycerides, guar gum, dextrose, sodium citrate, artificial vanilla flavor, sodium phosphate, carrageenan, disodium phosphate, cellulose gum, vitamin A palmitate.
CONTAINS: MILK.
Vanilla Syrup: Corn syrup, water, natural flavor (plant source), caramel color, citric acid, pectin, sodium benzoate (preservative), yellow 5, yellow 6. May contain small amounts of other shake flavors served at the restaurant, including egg ingredients when Egg Nog Shakes are available.
From:
http://nutrition.mcdonalds.com/nutritionexchange/itemDetailInfo.do
My brother used to build spray dryers to convert trees to cellulose (well the spray dryer is at the end of that process) ... so your milk shake has no wheat flour, but it does have MILK ... and .... wait for it .... TREES!
The cellulose is in there as a thickening agent, gets you a thicker shake without using as much expensive, high-calorie fats. It's added to a lot of foods, btw.
I used to tell my son chicken nuggets were ground up duck beaks.... He also though fish sticks were made out of chicken.