No but I am German and love German food. I have this once a year at the dutch festival here. I wish I had a recipe too. Maybe we can find one with google and try it.
Use to look forward to going to Mom's cuz no one could cook like her. I have some of her recipes but seems my brother (who she moved in with) can't find her cookbook.
Mom passed away 2 yrs ago and I'm trying to find some of our favorite ones.
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If you have a potato ricer you can use that.....I've also just put the dough into a gallon size zip bag.....I just snip off one of the corners and squeeze. As you are squeezing the dough out you can snip dumpling size pieces off.