I'm not sure if I should say yesWanna know my secret ingredient?
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I'm not sure if I should say yesWanna know my secret ingredient?
It is a dilemma isn't it?

Hi!!
SALTWanna know my secret ingredient?
Wow, that's actually really smart! I'll have to try that sometime!View attachment 4008109
Put them in a freezer baggie the crush them into almost a powder form. You can use a rolling pin but I prefer a hammer.
Mix with some flour and use that to bread them.
Most excellent for porkchops too.
Salt and loveHi!!
SALT
Wow, that's actually really smart! I'll have to try that sometime!