I too am considering adding a little note with the eggs I sell. Sometimes a customer just stops ordering eggs and I don't ever hear from them, I always wonder if they found something unpleasant in an egg and never told me. I plan to write something about how it's best to crack eggs into a separate little dish before adding them to the mixing bowl or frying pan. Since fresh eggs have thicker shells there are often bits of shell shrapnel that fall off when cracking them. And then I will explain about the blood & meat spots, reassure them they're harmless & edible, but can also be scooped out of the little dish before using. And also offer to replace any eggs that the customer found inedible for whatever reason.
I was going to add that the fresh eggs from free-ranged flocks tend to have more blood/meat spots, do you think that's true? Since the birds are more active, and also the eggs are so fresh, aren't candled before sale, and the spots haven't yet faded. Is that correct?
I was going to add that the fresh eggs from free-ranged flocks tend to have more blood/meat spots, do you think that's true? Since the birds are more active, and also the eggs are so fresh, aren't candled before sale, and the spots haven't yet faded. Is that correct?
