I was thinking of getting Cornish x this spring from TSC rather than ordering them. Any reason to order them direct over picking up a few at TSC? That way I can start with fewer and see how it goes and still have time to order larger batch later in spring. Those of you with meaties in the past, if I get the meaties at the same time as say prod. reds, do I have to separate them right away or can I raise them together for most of the 6-8 weeks? Thanks in advance!