Okay, first the disclaimer: I know that I would be much happier with a second incubator and doing staggered hatches that way. I've given that same advice many times myself. But right now dh is out of work and I'm trying to get the ducks to pay for their own feed, and ducklings sell faster in small batches, so I'm running staggered hatches for the first time in my Hovabator. Buying another incubator is out of the question.
So, with that out of the way, I want to make sure I'm doing this right and would love advice and tips and thoughts from anyone who has run a staggered hatch in the same incubator. I've read lots about it, so I think I'm on the right track, but I'm open to pointers. Here's where I am:
I have two eggs from a test batch that are due on Saturday. Then there are 22 eggs that I set two weeks after that, so they will be at 14 days on Saturday. They are all developing nicely.
I took all the eggs out of the auto turner last night and placed them in egg cartons. The 22 eggs I propped up so that they were tilted, and the 2 due to hatch I placed as far away as I could upright in their carton. I upped the humidity as far as possible (about 75% right now--the air is still dry from winter, so anything higher than that is just not possible).
I plan to turn the 22 eggs three times a day by propping the opposite side of their cartons (I already turned them once this morning). The others I will leave alone. I will fill water receptacles to keep the humidity up as necessary, always at the same time that I am opening to turn eggs. So the incubator will be opened three times a day, but no more than that.
Last night when I locked down, both of the test batch eggs were internally pipped and tapping/cheeping. One was externally pipped this morning.
I felt bad about opening the incubator and messing with the humidity, but the 22 eggs need to be turned, right?
Okay, so thoughts on all that are appreciated. Also, how do you handle cleaning after each hatch? I don't want to take the remaining eggs out for longer than necessary, but it seems like a good cleaning will be necessary to prevent bacterial build-ups over the course of summer. Can I use bleach, or will the fumes be too much without a long sitting period? Should I try hydrogen peroxide for cleaning?
Thanks so much! If I'm able to pay my feed costs *and* set aside enough for winter feed *and* save enough for another incubator, that is absolutely what I am going to do. Also, dh wants to build me a cabinet incubator. But until one of those things happens... I appreciate your help with my staggering!
So, with that out of the way, I want to make sure I'm doing this right and would love advice and tips and thoughts from anyone who has run a staggered hatch in the same incubator. I've read lots about it, so I think I'm on the right track, but I'm open to pointers. Here's where I am:
I have two eggs from a test batch that are due on Saturday. Then there are 22 eggs that I set two weeks after that, so they will be at 14 days on Saturday. They are all developing nicely.
I took all the eggs out of the auto turner last night and placed them in egg cartons. The 22 eggs I propped up so that they were tilted, and the 2 due to hatch I placed as far away as I could upright in their carton. I upped the humidity as far as possible (about 75% right now--the air is still dry from winter, so anything higher than that is just not possible).
I plan to turn the 22 eggs three times a day by propping the opposite side of their cartons (I already turned them once this morning). The others I will leave alone. I will fill water receptacles to keep the humidity up as necessary, always at the same time that I am opening to turn eggs. So the incubator will be opened three times a day, but no more than that.
Last night when I locked down, both of the test batch eggs were internally pipped and tapping/cheeping. One was externally pipped this morning.
I felt bad about opening the incubator and messing with the humidity, but the 22 eggs need to be turned, right?
Okay, so thoughts on all that are appreciated. Also, how do you handle cleaning after each hatch? I don't want to take the remaining eggs out for longer than necessary, but it seems like a good cleaning will be necessary to prevent bacterial build-ups over the course of summer. Can I use bleach, or will the fumes be too much without a long sitting period? Should I try hydrogen peroxide for cleaning?
Thanks so much! If I'm able to pay my feed costs *and* set aside enough for winter feed *and* save enough for another incubator, that is absolutely what I am going to do. Also, dh wants to build me a cabinet incubator. But until one of those things happens... I appreciate your help with my staggering!
