- Aug 11, 2013
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Quote: but they use old, rotten salt in salted butter. have you ever bought pre-salted then added salt to your unsalted butter and compared the taste? the unsalted is waaaaay better.
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Quote: but they use old, rotten salt in salted butter. have you ever bought pre-salted then added salt to your unsalted butter and compared the taste? the unsalted is waaaaay better.
i was eating buttered toast, then i realized it was salted butter and choked because it was so nasty!![]()
Salted butter lasts longer though. Why would you reject poor 'ol salty?![]()
but they use old, rotten salt in salted butter. have you ever bought pre-salted then added salt to your unsalted butter and compared the taste? the unsalted is waaaaay better.
I hope everyone on BYC in CA is alright (and their chickens).. There have been a lot of fires due to the heat and wind. Stay safe everyone, nobody leave your chickens to burn! Luckily no fires have hit my area! (yet..)
but they use old, rotten salt in salted butter. have you ever bought pre-salted then added salt to your unsalted butter and compared the taste? the unsalted is waaaaay better.
Quote: but they use old, rotten salt in salted butter. have you ever bought pre-salted then added salt to your unsalted butter and compared the taste? the unsalted is waaaaay better.
Are butters all natural! No such thing as rotten salt! If they use it to preserve mummies and stuff it can't rot...
it's really old salt........
Quote: it's old salt, very old salt.
That's good. San Diego CA is now a disaster area. 125,000 people had to evacuate San Diego. Luckily I am like 6 - 7 hours from there. I am just hoping no fires come near me..The last fire here in are area in Maine was 67 years ago!
The last fire here in are area in Maine was 67 years ago!
That's good. San Diego CA is now a disaster area. 125,000 people had to evacuate San Diego. Luckily I am like 6 - 7 hours from there. I am just hoping no fires come near me..
it's old salt, very old salt.