I love butter too! Have you ever tried making your own? I have, it's easy. All you do is over whip cream and it turns to butter!
Some recipes say to add a spoonful of natural yogurt to the cream first. And the cream should be at room temperature or else you'll be whipping it for ages! When it turns you end up with a ball of butter and liquidy butter milk. You pour off the butter milk (you can use it in other recipes) and rinse the butter with cold water, drain the water off, squeeze the butter from side to side with a wooden spoon to make sure you get rid of all the buttermilk because it can make it go off quickly, rinse again with cold water, drain, and push it into a butter mold. I just use an old margarine tub with a lid. You can salt it too, the salt makes it last longer. Then i slather it all over some freshly baked warm out the oven bread or some toast
