Babicatcher
In the Brooder
- Jun 3, 2022
- 5
- 27
- 41
I processed my first birds yesterday. 2 Cornishx and 1 Black Laced Wyandotte rooster that had to go (he was bullying my other, smaller rooster). The Wyandotte was super skinny, and I'll probably feed him to my dogs. My questions are about storing the other 2 as well as future birds. I didn't buy any freezer bags, kind of forgot until we were done. We are planning on eating both birds this week, after letting them age for a few days. So, I have 2 questions:
1. What would be best to store them in for the next few days, until we are ready to eat them? Probably eating them Friday or Saturday.
2. What bags have people found they like best for freezer storage? I am not even sure what sizes would be needed. My Cornishx weighed 5#14 and 4#12 after butchering. The Wyandotte was 2 pounds. Like I said, he'll go to the dogs.
TIA
1. What would be best to store them in for the next few days, until we are ready to eat them? Probably eating them Friday or Saturday.
2. What bags have people found they like best for freezer storage? I am not even sure what sizes would be needed. My Cornishx weighed 5#14 and 4#12 after butchering. The Wyandotte was 2 pounds. Like I said, he'll go to the dogs.
TIA