Storing Sugar and Lemon Juice?

[The Angry Hen]

Okay... so my signature recipe is Lemon Pound cake. Just the other day, I made one. The drizzle I cover it in is a mix of 1/3 cup fresh lemon juice and 1/4 cup sugar (I've been using these new lemons from the general store. I love them! But I dare not ask what country they are from. Too much of a bubble burst in line).



I thought it would be nifty to save up small batches of the glaze in the refrigerator. I can't find glass spray bottles at a good price anywhere, so I bought a cheap salt shaker set. Can I store fresh lemon juice in the refrigerator, with sugar? Or is this weird, in salt shakers?
I don't make the cake every week... but I've been making it more often, with the holiday season in presence. Any tips would be greatly appreciated! Thank you!

Also, Happy Veterans Day! Thank you to our current, past, and future servicemen and servicewomen.

 

[cavemanrich]

I see no problem in keeping that topping refrigerated. You can also try freezing some quantities in a zip lock plastic baggie. (for much later use.)
We cook usually larger portions of food than what is consumed in one dinner. DW takes individual portions, and places in zip-locks, and freezes. the convenience of freezing

 

[The Angry Hen]

I see no problem in keeping that topping refrigerated. You can also try freezing some quantities in a zip lock plastic baggie. (for much later use.)
We cook usually larger portions of food than what is consumed in one dinner. DW takes individual portions, and places in zip-locks, and freezes. the convenience of freezing

Great tip! I didn't even think of freezing & thawing. I imagine that it ought to be really helpful. Will certainly try that! Thank you!