This has to do with a TV show more than anything.
Last night I watched a new show called "Food Tech". It's a program about where different restaurant foods come from and how they are processed.
The subject was chinese food and more specifically, pekin (sp?) duck. At the duck hatchery, while showing the show host the incubators, they allowed the host to finish opening the eggshell of a duckling that had barely pipped or zipped or whatever you want to call it - can you tell I don't know a thing about incubating?
My question is this. Wouldn't that kill the duckling? I thought it was a big no-no to help them come out of their shell?
This has been bugging me. One of those things that keeps the Grity up at night.
Last night I watched a new show called "Food Tech". It's a program about where different restaurant foods come from and how they are processed.
The subject was chinese food and more specifically, pekin (sp?) duck. At the duck hatchery, while showing the show host the incubators, they allowed the host to finish opening the eggshell of a duckling that had barely pipped or zipped or whatever you want to call it - can you tell I don't know a thing about incubating?
My question is this. Wouldn't that kill the duckling? I thought it was a big no-no to help them come out of their shell?
This has been bugging me. One of those things that keeps the Grity up at night.
