- Thread starter
- #121
Yes! To me this was the only way I could responsibly breed, I think it is a responsible and ethical way to handle the excess boys. I've seen the cockerels and roosters stuffed into big cages at poultry swaps by meat buyers. The boys are freaking out and fighting, it's awful.
My boys are well fed, have a really good life from hatch until that last day. They don't even have the stress of traveling anywhere. As much as I wish I could just sell the extra boys, I also feel relieved that they will never end up in a bad situation.
I think it's good to talk about it too, I've seen a lot of comments along the lines of "they're my pets I could never eat them" and I 100% understand! But, the reality is 50% of chicks hatched are boys and for everyone wanting 1 cockerel there are at least 50 people wanting pullets, so the other 49 boys, they have to go somewhere! I was pretty stressed that first time processing, but we've done it a few times now and we have a good process down. I've had time to think and consider, and weigh the pros and cons and come to terms with the emotions.
It's honestly a great way to see the health of your flock, I don't know all of what I'm looking at, but I've seen fatty livers in my old hatchery hens, I've seen signs of organ failure (fluid retention I think that's heart related?) and just look for anything different from one age or breed to another.
I agree with everything here.