So... I grow melons and pumpkins,...amongst other things. I've been doing this awhile. It works. Pumpkins are especially good for beginner and intermediate people because they aren't as fragile as other vegetable plants like melons.
Anyway, one of the possible(?) lies I heard is that the sugar content can't change after you pick them for both these. But I've picked them and then had some where the sugar content did improve while it was on the shelf. So this makes me question if this is wrong information?
I do agree that there's a finite amount of matter still once they are picked and that that amount of matter won't change. But I don't necessarily think that there isn't some adjustment in there once picked because you can see how tomatoes and others do change color and adjust after picked. So, comparing tomatoes to this I think there has to be some adjustment in the argument over this because the taste and color DO improve after picking them.
Curious what you think about this?
Anyway, one of the possible(?) lies I heard is that the sugar content can't change after you pick them for both these. But I've picked them and then had some where the sugar content did improve while it was on the shelf. So this makes me question if this is wrong information?
I do agree that there's a finite amount of matter still once they are picked and that that amount of matter won't change. But I don't necessarily think that there isn't some adjustment in there once picked because you can see how tomatoes and others do change color and adjust after picked. So, comparing tomatoes to this I think there has to be some adjustment in the argument over this because the taste and color DO improve after picking them.
Curious what you think about this?