Super easy, stinkin' delicious...

OccamsTazer

Songster
10 Years
Mar 2, 2009
802
3
141
Tuscaloosa, AL
I am a chicken salad fanatic. I've recently slaughtered a bunch of chickens, and I just couldn't stand to make another batch of matzo ball soup with the leftover carcasses and meat, when I had the epiphany that I could nitpick the carcasses and make chicken salad!
I just boil the carcass for an hour or two, let it cool, then pick off all the goodies I missed when carving it up.
The best chicken salad, in my opinion:
-A pile of chicken meat bits
-A pile of finely diced apples
-A handful of chopped nuts (pecans or cashews are my favorites)
-Glob of mayo
-Pepper to taste

Mix it up, scarf it down!
 
I love sweet and savory foods. Sometimes I use grapes in chicken salad - with walnuts, mayo and a little dijon mustard.
droolin.gif
 
sounds close to mine, i use chopped up dill pickles or pickle relish. Sometimes i'll add some very finely diced celery, but only if the hubby thinks i must...don't personally care for celery.
 
My favorite chicken salad recipe includes grapes, pineapple, cashews, celery, onion, and is seasoned with cumin. Absolutely delicious! Everyone we feed it to calls it 'gourmet' or 'much better than plain'. LOL
 

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