Update on my latest hatch: had some pasty-butt problems with the one I had assisted, but it seems to be doing OK again. First wing feathers have come in:
Close-up of the one with the intersting marking on its head (pretty sure he´s a boy, since he walks around like he owns the place, but it could just be because he hatched 2 days ahead of everyone else. For now I´ve named him St. John, could become a Joan, though):
There´s one intersting thing about this hatch. The hatch rate was 40%. I had 6 freshly gathered eggs in the bator, and 4 that had been in the fridge for a few days. Of the 4 that were in the fridge, 3 hatched and 1 was an early quitter. Of the 6 fresh eggs 1 hatched, and it was the one that pipped at the wrong end and needed help. I´m wondering if it´s generally better with this breed to use eggs that have already been settling for a few days, or if maybe the coolness of the fridge was good for them. I know there´s something wrong with my bator, too, but I just thought that couldn´t just be coincidence, Anyone else have this kind of experience with hatching eggs?