Today was duck egg test eating day for my husband. I was familiar with duck eggs from years ago, but he never had duck eggs in his life. So he wanted to scramble two samples. One with duck eggs and one with chicken eggs from the store. We were standing at the stove cooking them side by side, because he wanted to see the difference. Obviously the whites and yolks where thicker, and the color was so much better too. After cooking we served them onto two plates each with half chicken and half duck scramble next to each other. The taste test began. First the chicken egg and then the duck egg. Then forwards and backwards.... The verdict, he no longer wants to buy chicken eggs. They were that good.