I dont thinke they are. Wait until day seven and candle the ones your not sure of put back till day 10, ones that are definetly gone get rid of them. Goodluck.
no, give the a chance....do u know what made your bator spike up? what kind do you have??? for me my baking point is 105....I do not let my temps even get near 100.6, that tells me I need to start watching it...so far so good...Ive had luck with my LG9200. all holding good.
Jay1995 is right! I've seen eggs survive a week of 103.5* temps... They are tougher than you might think!
nope but my duck eggs and my chicken eggs just get 106 deg for 4 hours, i don't know if they survive or not, just let them fight their on way, i can't provide them better hatching condition in this country.
I had a spike of 113 during the first 36 hrs, yet here I am on day 7, and seeing alot of eggs with veins, so you should be fine, don't give up on them yet.
