Temp spike 103.5

Discussion in 'Incubating & Hatching Eggs' started by newfromMN, Sep 2, 2009.

  1. newfromMN

    newfromMN Out Of The Brooder

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    Apr 20, 2009
    Minnesota
    They were in the first 48 hours of incubation? Are they goners?
     
  2. jay1995

    jay1995 Chillin' With My Peeps

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    Jan 27, 2009
    St. Augustine, Florida
    I dont thinke they are. Wait until day seven and candle the ones your not sure of put back till day 10, ones that are definetly gone get rid of them. Goodluck.
     
  3. 2txmedics

    2txmedics Chillin' With My Peeps

    Jul 5, 2009
    Manvel Texas
    no, give the a chance....do u know what made your bator spike up? what kind do you have??? for me my baking point is 105....I do not let my temps even get near 100.6, that tells me I need to start watching it...so far so good...Ive had luck with my LG9200.

    all holding good.
     
  4. Rebel Rooster

    Rebel Rooster I Will Love! :)

    Jun 29, 2009
    Central SC
    My Coop
    Jay1995 is right! I've seen eggs survive a week of 103.5* temps... They are tougher than you might think! [​IMG]
     
  5. mulia24

    mulia24 Chillin' With My Peeps

    nope but my duck eggs and my chicken eggs just get 106 deg for 4 hours, i don't know if they survive or not, just let them fight their on way, i can't provide them better hatching condition in this country. [​IMG]
     
  6. carriehelene

    carriehelene Chillin' With My Peeps

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    Feb 9, 2009
    Capital Region NY
    I had a spike of 113 during the first 36 hrs, yet here I am on day 7, and seeing alot of eggs with veins, so you should be fine, don't give up on them yet.
     

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