atm21
Songster
- Sep 1, 2016
- 174
- 105
- 136
So I’m trying to get my incubator ready to put eggs into its been running perfectly on and off for two days now. I have a meat thermometer I’ve been using to check the temperature it’s at a constant range from 99.0 to 100.6 degrees Fahrenheit is this a safe range? Should I increase or decrease at all? 60 degrees humidity is good for the first 18 days correct? Thank you!
Hens go broody when you don’t want them to… and won’t go broody when you do. 