Hi! I posted about my chicks from Ideal Poultry laying down and dying, no other symptoms. I called their number and they have an option to press to get poultry info. I talked to someone there and she said I shouldn't have a cool end to my brooder. I had told her the first day it was 95 on the floor on the hot end and 80 on the cool end and now that I've had them a week I've lowered it to 90 on the hot end, still 80 on the cool end. That's how I've always done it. She said the ones who are dying must have gone to the cool end and gotten too chilled.
I'm not finding them dead in the cool end. In fact they've all been in the hottest spot when dead. Maybe they went to the cool end and got too cold and then went back to the hot end and died anyway? At any rate she said the brooder shouldn't have a cool end. What do you guys think about that? I've now lost ten of the 35 with one in the process of dying right now.
I'm not finding them dead in the cool end. In fact they've all been in the hottest spot when dead. Maybe they went to the cool end and got too cold and then went back to the hot end and died anyway? At any rate she said the brooder shouldn't have a cool end. What do you guys think about that? I've now lost ten of the 35 with one in the process of dying right now.