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This is great too . . . TONS of white . . .
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This is great too . . . TONS of white . . .
Do you have a close up of (Raymond's Roo, who is shown behind him.)?After hatching about 70 chicks early this Spring, and culling down to about 30, there is only one rooster who excites me at this point.
Here he is:
His legs appear to be pink/white (darn it) or if they are yellow, it is extremely pale. But what excites me is the amount of white that he is still hanging onto. He still has at least two months to go before he's mature enough to breed. However, his size is acceptable (that is a hatchery NHR hen behind him of the same age, for size comparison.)
In fact, I am thinking he would be PERFECT to breed to the hatchery NHR's if he keeps this much white. He could also be a good rooster to introduce to pure or part Swedish Flower hens, to improve the amount of white on the offspring.
The rest of the roos look to be heavy on the Swedish lines, and are rapidly losing their white as they approach the four month mark, as all the previous Swedish roos have. This boy, however, seems to be unique in not losing his color so far. Crossing my fingers he will keep this much white AND survive the summer so we can use him this Fall.
There should be a bunch of photos of Raymond's Roo on the blog and further back . . . I've posted him lots of time! Raymond's Roo has barring but TONS of white.Do you have a close up of (Raymond's Roo, who is shown behind him.)?
The guy you favor has a lot of solid redish feathering on his back, is that a concern?
Thanks
Bad news, I went up to Stephen's and found out the Garry Farms roo succumbed to the heat when we started having those super high (110-118) degree days. I have a very small number of his eggs that I am getting into the incubator now, so we will just have to hope and pray we get some chicks from those.