CanadianBuckeye
Songster
At one point I was reading a thread, possibly in the meat birds section, where someone was stating how this breed was great for producing a decent amount of meat faster than most dp breeds, apparently this is not true? I want to say there were claims of a 4 to 5lb carcass by the 20 week age. If they grew that week I would consider them a good bird to work on a meat project
From what I've read, it seems to be really important to start off with good, true representatives of whatever breed you decide on. A hybrid cross of two good meat lines would probably give you the best meatie chicks. If I were crossing Buckeyes for meat, I'd choose a cross with dominant white like the white laced red Cornish so that you'd get a meat bird with light pin feathers. Or crossing with something like a Delaware would give you a lot of white in the feathers too - if you crossed a Delaware rooster to the Buckeye hens.