Use young leaves sparingly, raw in salads or cook them as for spinach, cutting the leaves before the plant blooms. There's another one for a tisane. 1 tbsp fresh material , 1/2 tsp dried matterial, don't use a metal pot, steep 3 to 10 minutes in water brought to a rolling boil. Serve with honey or lemon, any herbs will do the trick in the last recipe. Again, they say not to use it anymore because of the affect on the liver or kidneys. Makes a good compress for bruises and broken bones.ooh please share some of those old joy of cooking recipies =)
Hi ChickenBoy!