Thanks Destin, ended up doing what you said when i was doing my practice run on the chicken eggs. I've been keeping rags and sponges in the bator and keep the humidity short of raining to prevent shrink wrapping,and candle every once in a while to watch for the internal pip. Thing about it though is that both the one that internally pipped then died and the one that was positioned wrong but still externally pipped, both died within a very short period of doing so. Which got me thinking about something BBB said on scotts thread about artificial vs. natural and dying before hatching could be a sign of bacteria, so i took about a half of a teaspoon of bleach and mixed it into some water to dilute and filled up my water wells so i guess we will see what happens in a couple weeks when my other 4 eggs are due.
p.s. its about time to move these two little boogers outside into the stock tank, The younger one is LOUD and has been trying to "jump out of the nest"
I swear they would win the world record for highest jump compared to body size.